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István cellar & Wine museum
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Program offers| Wine museum |Spa offers
 


During winter time the restaurant, in the summer the terrace guarantee pleasant atmosphere for the cuisine of the Hungarian dishes.

We organise dinners with wine tasting and wine gastronome evenings in the more then 200 years old István cellar & National Wine Museum.

Menu for wine tasting:

1
Crackling scones
2
Caesar salad

Hungarian soup with liver dumplings

Chicken breast Hungarian style with parsley rise

Tart Reine Pedauque
Rizling

Leányka

Chardonnay

Merlo
Salad with meat Chef style

Hungarian rich meat soup

Fried chicken breast, croquette, steamed rise

Pancake Gundel style
3
Goose liver cream with butter
4
Wedding soup

Meat pancake Hortobagyi style

Roast goose onion mashed potatoes, with steamed cabbage in wine

Delicacy of Somló

Leányka

Rose, Char

Kékfrankos

Cabernet

Bikavér
Gulyas soup

Stuffed strudel with mushroom sauce

Turkey breast with rosemary and fried potatoes

Stuffed peach with vanilla sauce
5
Spicy cottage cheese cream
6
Hungarian traditional soup

Stuffed chicken breast with mashed potatoes

Roast Vasi style with rise and ham

Pancake Korona style

Rizling

Tramin

Cabernet

Kékfrankos

Bikavér

Nógrádi soup

Turkey Sztroganof style french fries

Pork cutlets Végvári style with steamed rise

Zserbó cake

7

Fresh crackling pieces

8

Fresh salad (sopszka)

Palotz-soup

Pork stew butcher style

Debrői cup

Tramini

Leányka

Chardonnay

Cabernet

Debrői hárslevelű

Salad Pásztor stlye

Outlaw-soup Bakony style

Roasted medallions of pork Kuruc Style with french fry, vegetable rise

peach pudding
9
Cheese, nuts, apple
10
Rich Hungarian meat soup

Pancake stuffed with cheese, liver with rise
Roasted medallions of pork with egri sauce

Sour-cherry strudel
Rizling

Merlo

Kékfrankos

Cabernet

Bikavér
Hunter soup

pancake Gambrinus style

Roasted rumpsteak with paprikan potatoes

Curd strudel
11

Liptauer with paprika

12

Sandor salad

Ham rizotto

Wide meats with cream croquette

Marrow-poppy seed strudel

Leányka

Rose

Merlo

Kékfrankos

Bikavér

Vitamin salad

Ham-rolls with mushroom, parsley rise

Rib-steak Esterházy style

Pancake Szentgyörgyi style

13
Spicy butter
14
Potato-dumplings soup Nyírségi style

Chicken liver with ham, onion rise

Venison stew with red wine, boiled potatoes

Pancake Queen Elisabeth stlye
Leányka

Chardonnay

Cabernet

Kadarka

Bikavér
Wild boar soup with cream

roasted liver on rise

roasted fillet of venison with blueberry, croquette

Krudy pancake

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