Wine dinners | 220 years old wine cellar and national wine museum
Menu for wine tasting
| Cracking scones |
Cracking scones |
| Caesar salad |
Salad with meat Chef Style |
| Hungarian soup with liver dumplings |
Hungarian rich meat soup |
| Chicken breast Hungarian style with parsley rise |
Chicken breast with honey-mustard sauce with rise and fruit |
| Yogurt cake |
Gundel pancake |
| Goose liver cream with butter |
Goose liver cream with butter |
| Meat ball soup |
Rooster-goulash Szeged Style
|
| Meat pancake Egedhegy style |
Strudel stuffed with marrow and mashroom sauce |
| Roast goose onion mashed potatoes, with steamed cabbage in wine |
Stewed pork in wine with roasted potatoes |
| Delicacy of Somló |
Stuffed peach with vanilla sauce |
| Spicy cottage cheese cream |
Spicy cottage cheese cream |
| Hungarian traditional rich soup |
Hunter soup |
| Goose liver in bacon with roasted mushroom |
Gambrinus pancake style |
| Stewed slice of beef in Bikavér sauce mixed garnish |
Pork meat Dubarry style with mashed potatoes |
| Pancake with plum sauce and poppy seed |
Debrői cup |
| Spice cheese balls |
Spice cheese balls |
| Sandor salad |
Wild boar soup with cream |
| Palóc-soup |
Roasted chicken liver on rise |
| Venison stew with red wine, boiled potatoes |
Roasted fillet of Venison with blueberry, croquette |
| Pancake Szentgyörgyi style |
Strudel cherry-cottage cheese |
30.-Euro / person / 5 courses meal and tasting of 5 wines
Stewed slice of beef in Bikavér sauce mixed garnish
